BAKED ITALIAN SAUSAGE ROTINI

1 Tbsp olive oil
2 tsp. minced garlic
1 pkg. uncooked ground italian sausage
1 pkg. curly, bowtie, or wagonwheel noodles - cooked
1 bottle 4 cheese spaghetti sauce
2 Tbsp. red pepper flakes
2 cups mozzarella cheese (divided)

Roll the ground italian sausage into small balls. In a large fry pan, brown the garlic in olive oil. Then add sausage balls and cook until browned.
In a large bowl toss together the sausage with all the other ingredients reserving 1 cup of cheese.
Pour pasta mixture into a 9x13 inch pan lined with cooking spray. Bake at 375 for 25 min. Top with remaining cheese and bake 5 more minutes.